This all-purpose knife is a must-have for every chef and home cook. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Japan used to have a very famous knife before it was called Nakiri Knife which was … - Japanese - Gyuto. First Gyuto Knife in Canada. The origin of Gyutois either German or France. Check out our. Until now! YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. © 2002 - 2017 Chef Knives To Go. Recommend me. Hey, I'm interested in investing in a nice first Gyuto knife that will last me. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. Mark is great at answering questions for knife nuts of all levels. I recommend this site to all of my fellow culinary professionals! Most standard and popular blade among Western Style knives, so called “Chefs Knife”. It is tall at the heel and slightly curved at the tip. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki We are currently tinkering with classic knives such as Deba Knives, Sujihiki Knives and Nakiri Knives whilst also making some of more modern, common knives such the Gyuto Knives (chefs knife), Bunka Knives and even western classics like Petty Knives. Super fast shipping. Since “Gyuto” is just a fancy term for a Japanese-style chef’s knife, the comparison between a Gyuto and a Santoku is the same as the comparison between a chef’s knife and a Santoku. Great service and quick shipping. The shape is based on the classic European chef’s knife. The most versatile knife in our collection and by far the biggest selling style of blade. I always come here to order anything I might need for the kitchen and I am never disappointed. In terms of purpose, the Gyuto is an all purpose knife. The name is Japanese, but they are Western style multi-purpose kitchen knives. Quick delivery, and they are great about returning emails. Japanese knives are often flatter than their European counterparts. In addition to lighter weight the Gyuto is sought after largely due to it's ability to maintain a crisp, hard edge. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. The kiritsuke’s reverse tanto profile makes the pointed tip very nimble but also delicate while the flat profile lends itself well to chopping and push cutting. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Gyuto is the Japanese form of the western knife. The pointed blade tip of the Gyuto is good for precision cuts or working in tight spaces. You can take a perv at our Gyuto Knife collection here. It is believed that it was first discovered in either of these two countries and after few years imported to Japan. I generally tend to multiple forms of cutting, depending on the circumstance. Tojiro Black Finished Shiro-ko Kasumi Gyuto Knife. This knife is convenient for many cutting jobs. The handle is inserted inside the handle rather than cut the handle in half like a western knife. These products differ from other knives because they’re lighter, thinner, and have a flatter edge. The blades are harder and thinner. Gyutos are the most diverse type of knives on Chef Knives to Go so users are spoiled for choice in shopping for one including santokus, bunkas, and funayukis. Great customer service. on August 27, 2019. Gyuto. Santoku vs. Gyuto. Quick shipping, description matches what is delivered and the price, you can't beat them. Single bevel knives, which only taper to one side (typically the right), can require more care and expertise when using. In simplest terms a "Gyuto knife" is Japanese equivalent of a chefs knife. Gyutos are slightly better all-purpose knives (due to the piercing tip and the belly for rocking), but Santokus can still be used for most kitchen tasks. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. The Miyabi gyuto shown to the left is one of our favorites. Never had a problem and questions about all products are answered quickly. 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