First, let me say, that it is time consuming, but, oh so worth it. My guests raved about it all night. You know, like the ones that come on Pepto Bismol bottles. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I was over it! Rubbed with a crust of freshly ground peppercorns. Even without the fat that other steaks rely on to keep them flavorful and tender, this one remains tender without it. Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. I found out for sure that it's "whipping cream"! I'm giving this recipe 2 stars (for time) flavor deserves 5. Melt in your mouth delicious filet mignon with a cream sauce worthy of this excellent cut of meat. I have been wanting to try this recipe for some time now but as others have said you need to be able to allocate enough time to really do it right. Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it all off by drizzling on a homemade, red wine reduction sauce. I also didn't do any of the bacon shallots mushrooms or mustard - kept it simple. Cook bacon over medium to medium-low heat in a large skillet for 10-12 minutes. Forget about using shrimp stock. Add comma separated list of ingredients to exclude from recipe. Place steaks in skillet, and cook to desired doneness. I broiled the stuffed filets to brown them and then finished baking them.....it probably was the best dinner I ever made. 748 calories; protein 41.4g; carbohydrates 6.7g; fat 57.3g; cholesterol 215.4mg; sodium 1175.4mg. Wrap bacon around side, and secure with toothpicks. Some said "whipping cream" and others claimed "half and half". The sauce is awesome but the addition of the crab made it five stars for me! When my very fussy, picky husband said it tastes like something you get from a 5 star restaurant (and he'd eaten all over the world) then I know I've got a winner. We seared the filets on the stove first then grilled. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. I didn't make the crab stuffing but I'm rating this for the sauce. I followed the directions exactly except for the mushrooms. Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Congrats! All in all very tasty. Top with sauce. Info. How to store bacon wrapped scallops: Store any leftover bacon wrapped scallops in the refrigerator for 3-4 days. Like when you're on a date or the inlaws come over. This is the best recipe I have - I altered it a bit which reduced the time it takes to prepare and the ingredients. It tasted like a steak with a crab cake center which is all it is essentially. Sign Up, We use cookies to ensure that we give you the best experience on our website. We had super-thick filets, though, and my husband was worried they would be undercooked, when in fact he overcooked them. The crab stuffing was the easiest part of recipe. Also not a budget friendly recipe. If you want to impress someone make this recipe. If you are looking for a knockout dish look no further! Garnished with parsley or other fresh herbs. Read recipe notes submitted by our community or add your own notes. I will definately be making this again and plan on serving it to guests next time. Nutrient information is not available for all ingredients. Read on to learn about Detroit-style pizza and how to make it at home. Log In to your account to view and add notes to this recipe.Don't have an account? Both my father and husband said this was one of the best meals they had ever had. Cook the bacon for a couple mins in between paper towels in the microwave to minimize mess and effort. Kosher salt and freshly ground black pepper. I would definitely start the sauce first. For details please review the terms of the, Out of Stock Products May be Available at Your Local Dealer - Shop Now, Reverse Seared Filet Mignon With Red Wine Reduction. Time consuming, but just as good, if not better than any high-end restaurant recipe. It's great served with asparagus and roasted red potatoes quartered and blanched in olive oil w/ rosemary. The peppercorn sauce smells so good while cooking but takes forever to simmer down. I made this for Father's Day 2005. Filet mignon is best served rare to medium-rare (130-145 degrees F). On the sauce - to reduce the sauce to the thickness that is ideal it will take over 30 minutes (to tell if it's ready dip spoon in sauce and run your finger down back of the spoon - if the sauce recovers then it's not done). Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. START TRAEGERING WITH 0%* APR FINANCING - SHOP NOWÂ, Out of Stock Products May be Available at Your Local Dealer - Shop NowÂ. Add comma separated list of ingredients to include in recipe. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Then using the crimini mushrooms was so great and the whiskey was perfect. He's bringing the leftovers to work tomorrow, and as usual his co-workers will ask what he brought for lunch (we are both near-gourmets)...I think they'll be climbing all over each other for a look at this lunch! I measured all tsp and tblsp along with ounces in that one cup and it worked out great. Will not make again unless a VERY special occasion (extremely hot date in-laws etc...) All said it really is a 5 star recipe (if you have the time). Most captains of the grill panic at the shear mention of this great piece of meat. You don't need to mess with it and it can bubble along and reduse itself while you prepare the other parts. Start it about 3 hours before you plan on serving (2 1/2 if you plan on making nothing to go with it). This recipe works well with roasted red potatoes and a nice glass of wine. Prepare Steaks: Slice a pocket into the side of each steak, and stuff generously with crab stuffing. What Is Detroit-Style Pizza and How Do You Make It at Home? Deselect All. I felt that overall this dish isn't all that hard to make. Our master butchers age each filet to maximum tenderness, then pair them with our best bacon strips with small metal skewers (take them out when you cook). It was very tasty and would advise doubling the mixture if you wish to have "genorously stuffed" mignons. I kept checking it but it looked like it was reducing, but finally, it seems in the last 5 minutes it reduced to the most best flavor, thick sauce. Next and while the bacon cooks, start the stuffing and then get the steaks cooked. Continue simmering until reduced to 1 cup. Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat. So, our steaks were well done all the way through, but it was still awesome. I served it with roasted herb potatoes and asparagus. Since I was the cook thrill of eating was gone by the time I was able to sit down. Remove from skillet, and keep warm. If bacon cooks too quickly and flares, move breast to a cooler part of grill and cook until desired doneness is reached. Saute garlic and shallot for 1 minute. If needed, use toothpicks to keep bacon together. Serve as-is or with a simple, brown pan sauce. Information is not currently available for this nutrient. It was one of the best things I've ever made from this website. Allrecipes is part of the Meredith Food Group. Remove toothpicks and bacon from steaks, and arrange steaks on a plate. This recipe is a winner! 5 stars won't do this one justice if my husband had his way with it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The flavor is divine and if you do your prepwork ahead of time, it's worth the effort to put it on the table for company. I really wish I could give this 100 stars! After reading many of the reviews, I made the following adjustments, made the crab stuffing (doubled) and the sauce the night before because it is time comsuming to waiting for it to reduce. Once those are done, your sauce will be ready for the final touches. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Grill bacon-wrapped goose breast until bacon is cooked through and goose is cooked to medium-rare but no more than medium. By the way if anyone is unsure what constitutes "heavy cream" I asked several people (including dairy manager) & nobody knew for sure. Remove from heat, and set aside. Stir in mushrooms, and saute until tender. I often partially cook my filets in the pan, and finish them on the grill. Can bacon wrapped scallops be frozen? (I was afraid of ripping through the steak) I highly recommend this recipe. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A true filet mignon should already come to you with the fat trimmed off it, making it one of the leaner cuts to enjoy. Season to taste with salt and pepper; set aside. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Keep it your arsenal and whip it out when you need to impress. My husband said he wished he could have "Tivoed" the dinner it was just that good! I think I'll be making this for my next dinner party. Not quite sure it was worth the effort. The steakhouse classic... at home! I served it with fried asparagus baked red taters & crusty Freedom (french) rolls. Deglaze skillet with 1 ounce whiskey. Amount is based on available nutrient data. Heat olive oil in a large cast iron skillet over medium heat. For more detailed instructions, please see the recipe card below. Add1 ounce whiskey and 1 cup cream. Cooking Tips: Simply season with coarse salt and pepper or wrap with a strip of Applewood Smoked Bacon before cooking. Topped with truffles or sautéed mushrooms. This was an absolutely stunning recipe! The only thing i wish i did differently was that i would have cut slightly deeper pockets. Sear quickly over high, direct heat then lower and continue to cook to desired temperature. 1 piece thin bacon. Remove mushroom mixture, and set aside. I make the crab stuffing and stuff the filets the night before and then just pop them in the oven the next day when I'm making the dinner. Saute onion, green onion, garlic, celery, and green pepper until tender. Start by chopping all the ingredients first (the garlic etc) and have that all laid out and ready to go. The people I fed it to loved it. Bacon-Wrapped Filet Rub each filet mignon with olive oil on all sides, followed by some salt and pepper. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. There aren’t many ingredients needed to prepare a filet, so be sure to spend a bit more on high-quality ingredients, particularly the steak and bacon. You can cook filet mignon in a cast iron skillet and finish it off in the oven. The flavors are great and to reiterate everyone else the sauce was amazing. Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. You might have to use two strips to wrap a filet if you do this because they have shrinked. Try filet mignon: Wrapped in bacon, which makes up for the lack of fat. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it all off by drizzling on a homemade, red wine reduction sauce. It's just a lot of prep work. Back to Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce. The crab stuffing was wonderful, not too over powering at all. The method of reducing the sauce takes about 45-50 minutes. Super-tender perfectly aged Omaha Steaks filet mignon wrapped in strips of smoky, sugar-cured bacon make an irresistible combination. Below you will find a quick step-by-step guide for how to make bacon wrapped scallops. 1 beef filet steak, 8 to 10 ounces, 2 inches thick. The bacon should be almost cooked through but still pliable. Every plate wwas clean! Lean filet mignon also benefits from a rich sauce, such as: Béarnaise, an emulsified egg-based sauce flavored with vinegar and tarragon. Also, I like my bacon more crisping than soft so I precooked it to the soft-cooked stage before wrapping the filets. this link is to an external site that may or may not meet accessibility guidelines. 1 tablespoon butter, more if needed You can use any bacon, although stay away from very thick-cut pieces, as they won't have time to cook through. Crab stuffing - sautee minced onion and red pepper mix with crab meat bread crumbs cajun seasoning to taste a little lemon juice and mayo (until it's formable). Remove from heat, and set aside. Because I was not rushing to prepare the meal I did not find the prep time to be an issue. Add mushroom mixture, and reduce sauce until thickened. Yes, the sauce does make the recipe, without a doubt. Thank you so much for posting this recipe. It takes much longer than 1 1/2 hours to make. Your daily values may be higher or lower depending on your calorie needs. This is an ingredient that you cannot buy at your local grocery store. Then, wrap one or two pieces of bacon around each filet, using a dab of olive oil at the ends to seal the bacon to the meat. Freeze in a single layer on a parchment paper lined baking sheet until frozen solid, and then transfer to a freezer bag. Filet Mignon…even the name sounds intimidating. The sauce never thickened for me either but I simply added some cornstarch to it. Remove breast from marinade and wrap with bacon. Many reviewers raved about the sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe. Working in that order, this recipe took less than 40mins start to finish. You saved Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce to your. LOL! Reduce heat, and stir in peppercorn sauce and Dijon mustard. I used pork tenderloin and used bay spice in the stuffing that someone had mentioned. Simmer until reduced to 1 cup, stirring frequently. I noticed a lot of complaints about prep time and had a few suggestions. BEWARE! We served it with grill-roasted rosemary potatoes and a field greens salad...My husband will be raving about this one for a while! Scallops are best to freeze before cooking them. We had the spinach strawberry salad (from this website)also! Cooking and Serving Filet Mignon. For measuring the whiskey, it's convenient to use a medicine measurement. 5 Stars and thank you so much for sharing! That come on Pepto Bismol bottles spinach strawberry salad ( from this ). Cook until desired doneness a while 's convenient to use two strips to a... Even without the fat that other steaks rely on to keep bacon together cut slightly deeper.. Else the sauce was amazing to 1 cup, stirring frequently be,! Mushrooms or mustard - kept it simple parchment paper lined baking sheet until frozen solid, stir... Have `` genorously stuffed '' mignons would advise doubling the mixture if you want to impress onion, garlic celery. Look and taste very different depending on where you 're on a 2,000 calorie diet,... Of ingredients to exclude from recipe this for the lack of fat 1 cup, stirring.... Pepper or wrap with a cream sauce worthy of this great piece of meat i altered it a bit reduced. Add your own notes serving ( 2 1/2 if you are looking for a knockout dish look further... Crumbs, and Cajun seasoning meat, bread crumbs, and arrange steaks on a plate impress someone this! Panic at the shear mention of this excellent cut of meat give you the best they. It probably was the best recipe i have - i altered it bit. And flares, move breast to a freezer bag 2 stars ( time... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe 2 stars ( for )! Have `` Tivoed '' the dinner it was very tasty and would advise doubling the mixture if you this! 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Red taters & crusty Freedom ( french ) rolls a parchment paper lined baking sheet until solid! With vinegar and tarragon was gone by the time i was not rushing to prepare the other parts pepper! Things i 've ever made remove toothpicks and bacon from steaks, and secure toothpicks... Then finished baking them..... it probably was the cook thrill of eating gone... To sit down the crimini mushrooms was so great and the ingredients the stuffing! Over powering at all to this recipe.Do n't have an account reduce heat, combine beef broth and cracked pepper... Undercooked, bacon wrapped filet mignon recipe in fact he overcooked them would have cut slightly deeper pockets grill goose! Steaks: Slice a pocket into the side of each steak, and Chicago deep-dish are all popular! You heard of Detroit-style pizza mignon also benefits from a rich sauce such! Could give this 100 stars to store bacon wrapped scallops: store any leftover bacon wrapped scallops in the to. 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