¥440,000. Now regarded as one of the prominent centers of modern Japanese kitchen cutlery manufacturing, including knives.... More (in Gifu), and EchizenEchizen is a city located in Fukui Prefecture, Japan. Nigara "Anmon" SRS13 Blasting Damascus 240mm Kiritsuke Gyuto with Premium Ebony Double-Ginmaki Handle $949.99 Sold Out. Ending Nov 9 at 7:58AM PST … Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki However, it is not a substitute for a Chef’s Knife or the Gyuto, and should not be treated like one. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. It is here we design and craft our batches of knives like Gyuto, Bunka, Nakiri and Kiritsuke blades. ... An old industrial town south of Osaka city, in Osaka Prefecture, Japan. Commonly used for Honyaki knives.... More) and Blue Steel (aogamiJapanese term for a type of Japanese high-carbon steel (Hagane), manufactured by Hitachi Metals Ltd. Graded at Blue Steel #1, Blue Steel #2, and Blue Super. 22 watching. Consider your usual grip on a knife. Last items in stock. These knives do not require as much room to cut. sushiA Japanese food of vinegar-seasoned rice with a variety of ingredients (usually raw or cooked seafood and vegetables) rolled together with seaweed or with the ingredients placed on top of the rice.... More. Typically has an HRC of 60-61. Use it for cutting Meat, Fish and Vegetables. Last items in stock. A double bevelRefers to a knife blade that is ground (sharpened) on both sides, usually at a ratio of 50:50 on each side of the blade for most Western-style knives. To sharpen a single bevelRefers to the blade of a knife that is ground (sharpened) on only one side along the cutting edge, usually at an acute angle between 10 to 15 degrees for Japanese knives. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. While the exquisite hand-crafted Kiritsuke knives with the hardest and most expensive steel may catch your attention, it’ll become quite a different story when you realize that the hefty price tag also comes with the need to re-learn the basics of cutting straight with a single bevelRefers to the blade of a knife that is ground (sharpened) on only one side along the cutting edge, usually at an acute angle between 10 to 15 degrees for Japanese knives. the Big Chef Knife, the most used knife in today's kitchens, this is the knife for the professional as well as home cook. You can see our best recommendations here, but here are some factors to first consider that will help you to choose your Yanagiba knife: Generally speaking, you have a choice between carbon steelA popular material for making the blade of a Japanese knife, due to its ability to hold an extremely sharp edge. As of 1 July 2018, the city had an estimated population of 83,078 in 20.341 households and the population density of 360 persons per km². Ending Nov 9 at 9:13PM PST 6d. Most commonly categorised into D-shape, oval, or octagonal handles. Hamokiri. Details View details . Carbon steel is made through the process of adding carbon to steel made from iron ore.... More gives kasumiJapanese term for "mist". Unless it is a Honyaki knife, the Hagane is supported by an outer layer of Jigane.... More is generally a type of White Steel (ShirogamiJapanese term for a type of Japanese high-carbon steel (Hagane) manufactured by Hitachi Metals Ltd. Graded at White Steel #1, White Steel #2, and White Steel #3. For those who have never used a Kiritsuke knife before, our recommended entry-level Kiritsuke knives include the Dalstrong Kiritsuke Chef Knife from the Shogun Series with Japanese AUS-10V Super Steel and the Findking Prestige Series 9-Inch Kiritsuke Knife, both of which are good value for the types of steel used. Popular options include VG-10Also called V Gold 10. Otherwise, some Kiritsuke knife sellers offer a paid sharpening service by trained Japanese knife sharpeners, which can be a wise option to preserve the sharpness of the single bevelRefers to the blade of a knife that is ground (sharpened) on only one side along the cutting edge, usually at an acute angle between 10 to 15 degrees for Japanese knives. Often made from higher quality materials with extra steps involved in forging, tempering, polishing, and finishing processes of the blade.. Also called Hon Kasumi.... What are common types of Kiritsuke knives? If you are curious about the kiritsuke style, and want to expand your collection without spending too much, this is a very inexpensive entry for an exclusive knife style. The double bevelRefers to a knife blade that is ground (sharpened) on both sides, usually at a ratio of 50:50 on each side of the blade for most Western-style knives. Refers to the blade of a knife that is ground (sharpened) on only one side along the cutting edge, usually at an acute angle between 10 to 15 degrees for Japanese knives. In relation to kasumiJapanese term for "mist". You can first evaluate which of these factors is the most important for you, and narrow it down from there. Free Shipping on most orders. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri Yanagi Deba Kiritsuke … Denver, Colorado. Shop for all type of kiritsuke knives with free shipping at Letcase. Use it for cutting Meat, Fish and Vegetables. – general purpose knife; vegetables, sometimes fish&chicken breaking, meat slicing. Custom Limited Edition Takeshi Saji R-2 Diamond Damascus Kiritsuke 240mm (Spinyoyster Gemstone Handle, 9.4 Inch, STCL-88), Custom Limited Edition, Sukenari ZDP-189 Nickel Damascus Kiritsuke 210mm (8.2 inch, SCL-144), Custom Limited Edition, Sukenari ZDP-189 Nickel Damascus Kiritsuke 210mm (8.2 inch, SCL-145), Custom Limited Edition, Sukenari ZDP-189 Nickel Damascus Kiritsuke 240mm (9.4 inch, SCL-148), Custom Limited Edition, Sukenari ZDP-189 Nickel Damascus Kiritsuke 240mm (9.4 inch, SCL-149), Fu-Rin-Ka-Zan Aogami Super Wa Series Kiritsuke (210mm to 270mm, 3 sizes), Fu-Rin-Ka-Zan Aogami Super Wa Series Kiritsuke (210mm to 270mm, 3 Sizes, Octagon Shaped Bocote Wooden Handle), Fu-Rin-Ka-Zan Aogami Super Wa Series Kiritsuke 210mm (8.2 inch, D Shaped Magnolia Wooden Handle, FAS-4D), Fu-Rin-Ka-Zan Aogami Super Wa Series Kiritsuke 210mm (8.2 inch, Octagon Shaped Ebony Wooden Handle with Red-Spacer, FAS-4E), Fu-Rin-Ka-Zan Aogami Super Wa Series Kiritsuke 210mm (8.2 inch, Octagonal Japanese Yew Wood Handle, FAS-4I), Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Kiritsuke (240mm and 270mm), Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Kiritsuke (240mm and 270mm), Fu-Rin-Ka-Zan Limited, (FSO-12) Solid VG-10 Blade Kiritsuke 240mm (9.4inch), Perfectly Mirror Polished, Fu-Rin-Ka-Zan Limited, (FSO-6) White Steel No.1 Kiritsuke 270mm (10.6inch), Fu-Rin-Ka-Zan Limited, (FSO-6E) White Steel No.1 Kiritsuke 270mm (10.6inch, Octagon Shaped Ebonywood Handle), Fu-Rin-Ka-Zan Limited, (FSO-6SE) White Steel No.1 Kiritsuke 240mm (9.4inch, Octagon Shaped Ebonywood Handle), Fu-Rin-Ka-Zan Limited, (FSO-6SEP) White Steel No.1 Kiritsuke 240mm (9.4inch, Octagon Shaped Ebonywood Handle, Mirror Polished Blade), Fu-Rin-Ka-Zan Limited, Blue Steel No.1 Suminagashi Kiritsuke 240mm (9.4 inch) (FSO-8S), Fu-Rin-Ka-Zan Limited, Blue Steel No.1 Suminagashi Kiritsuke 270mm (10.6inch) (FSO-8), Fu-Rin-Ka-Zan R-2 Clad Wa Series Kiritsuke (210mm to 270mm, 3 sizes), Fu-Rin-Ka-Zan R-2 Clad Wa Series Kiritsuke (210mm to 270mm,Octagon Shaped Ebonywood Handle with White Spacer), Fu-Rin-Ka-Zan R-2 Damascus Wa Series Kiritsuke (210mm to 270mm, 3 sizes), Fu-Rin-Ka-Zan R-2 Damascus Wa Series Special Ebonywood Handle Kiritsuke (210mm to 270mm, 3 sizes), Fu-Rin-Ka-Zan ZDP-189 Wa Series FZDP-4I Kiritsuke 210mm (8.2 Inch, Octagonal Japanese Yew Wood Handle), Damascus (Powdered High Speed Tool Steel). Much like a Bunka, the Kiritsuke is a more bad-ass chef's knife of sorts. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. And all masters start somewhere. Thin slices of raw fish served on top of rice. Japanese Chef's knives at lower than Japanese Retail Prices direct from However, it is not an all-purpose chefs knife. Because the Kiritsuke is essentially a combination of both Usuba and Yanagiba knives which are developed for very different tasks, considerable skills are required to master the use of this unique Kiritsuke design with its considerable length, height, weight and its single-bevel edge. Of course, this will differ from one person to the next, so our ‘best’ recommendations are always those which present great value for money for a relatively new Japanese knife enthusiast. Unless it is a Honyaki knife, the Hagane is supported by an outer layer of Jigane.... More) to create a laminated blade. Kasumi knife blades are made by forging high-carbon steel Hagane and soft iron Jigane together. … The modern city... More (in Fukui). Regular price £245.00 Sold out. Most traditional Kiritsuke knives have a Japanese-style handle made of wood. The heel section of the knife is virtually flat and can be used just like an Usuba. Japanese Chef Gyuto Knife - MIURA - Itadaki Serie - Yoshikazu Tanaka - white steel 2 - Kurouchi Custom handle 24cm. One of the most recent additions to the Japanese Knife rack the Kiritsuke is recognised through similarities to many other knives. How much should I spend on a Kiritsuke knife? This gives the knife a razor-sharp edge, but also makes it only suitable for either right-handed users or... More edge, which means that it is only ground on one side of the blade to achieve an extremely sharp cutting edge. The Kiritsuke is best for cutting vegetables and slicing fish, just like the Usuba and the Yanagiba. While some prefer the ergonomic grip of a D-shaped or octagonal handle, the choice of the handle comes down to personal preference. For this reason, the single bevelRefers to the blade of a knife that is ground (sharpened) on only one side along the cutting edge, usually at an acute angle between 10 to 15 degrees for Japanese knives. It is a multi-purpose knife like Santoku. Steel Type of Edge. Originally made by Takefu Special Steel Company in Japan. These knives are generally flatter than gyuto knives and have a less pointy tip. Miyako 33 Layer Damascus AUS-8a Japanese Gyuto Chef Knife, 210mm. As of 1 July 2018, the city had an estimated population of 83,078 in 20.341 households and the population density of 360 persons per km². Stainless (Mono Steel) Shingle Bevel (Hagane on Soft iron) Double Bevel (Warikomi constraction) Double Bevel (Three-layer constraction) Suminagashi (Damascus) Other . A stainless steel with high-carbon content which is very hard and very tough, with great edge retention. Knife type - Kiritsuke Gyuto Gyuto is the Japanese version of classic Western chef's knife. The haganeJapanese term for the hard high-carbon steel core that forms the cutting edge of the blade. This gives the knife a razor-sharp edge, but also makes it only suitable for either right-handed users or... More knife, only the cutting edge of the blade lightly touches the food being cut, making it ideal for preserving the natural freshness, flavor and texture of the food. When using a single bevelRefers to the blade of a knife that is ground (sharpened) on only one side along the cutting edge, usually at an acute angle between 10 to 15 degrees for Japanese knives. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Guten Tag liebe Community, meiner allererster Beitrag seit 5 Jahren stillem Mitlesens. Previous page. Ambidextrous. Most commonly categorised into D-shape, oval, or octagonal handles. Right-handed Kiritsukes tend to pull to the left while cutting, whereas left-handed Kiritsukes tend to pull to the right. The heel of the knife is usually used for chopping tougher ingredients.... More of the blade. The larger 270mm size is our recommendation, as it is long enough to perform the long drawing cuts when slicing fish, as is usually done with the Yanagiba. High Carbon steel chef knives can rust if … Kiritsuke Double Bevel Edge (kiritsuke Gyuto) The lightweight, double bevel edged Kiritsuke might be compared to a combination of the Nakiri and the Sujihiki. Thanks to the added soft iron, KasumiJapanese term for "mist". The total area of the city was 230.70 square kilometres (89.07 sq mi). Last items in stock. - Japanese. Grip? $96.00. ¥440,000. Although hongasumiJapanese term for the highest grade of Kasumi knives. $220.00. $14.00 shipping. Rather than dish out a few hundred dollars from the beginning without much experience, why not try your hand with a budget-friendly Kiritsuke knife to see if it’s the right fit for you? This gives the knife a razor-sharp edge, but also makes it only suitable for either right-handed users or... More knife, follow the bevel and begin at the tip of the knife, followed by the rest of the cutting edge from the tip of the knife to the heelThe very back section of the blade's cutting edge (opposite the tip) where it meets the bolster or handle of the knife. Forging a Yanagiba knife is a lengthy and difficult manual process that begins with a single high-carbon steel blank, and involves multiple rounds of heat treatment, steel hammering, kilning, polishing and sharpening - all done manually by the hands of skilled Japanese blacksmiths in traditional knife-making cities such as SakaiAn old industrial town south of Osaka city, in Osaka Prefecture, Japan. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are typically available in blade lengths ranging from 240mm up to 330mm, with the 270mm size being a popular alternative to the Gyuto. It is the capital city of Osaka Prefecture and the largest component of the Keihanshin Metropolitan Area, the second largest metropolitan area in Japan and among the largest in the world with more than 20 million inhabitants.... More), SekiA small town in Gifu Prefecture, Japan. Unless it is a Honyaki knife, the Hagane is supported by an outer layer of Jigane.... Japanese term for a type of Japanese high-carbon steel (Hagane) manufactured by Hitachi Metals Ltd. Graded at White Steel #1, White Steel #2, and White Steel #3. We are a Damascus kitchen knife factory, mainly focus on the design and manufacturing of Japanese chef knives, private label knives for your brand, and more! Sort. Weight: 7.4 ounces It is the capital city of Osaka Prefecture and the largest component of the Keihanshin Metropolitan Area, the second largest metropolitan area in Japan and among the largest in the world with more than 20 million inhabitants.... More), SekiA small town in Gifu Prefecture, Japan. Named for the white paper put on the steel at Hitachi factory. XINZUO Damascus Steel 8.5 inch Chef Knife, Hand Forged Kiritsuke Kitchen Knife Professional Japanese Gyuto Knife-Desert Ironwood Handle with Black Walnut Wooden Sheath and Acacia Wooden Box. Japanisches Kochmesser / Gyuto, Santoku, Kiritsuke Anzeige. ¥49,800. Sukenari ZDP-189 Mirror Damascus 210mm Kiritsuke with Ebony Blond Buffalo Horn Handle $659.00 New. It can also be used to thinly slice or portion boneless proteins, such as chicken. Apply Clear all. The Gyuto is the Japanese version of the classic Western Chef’s knife. Historically famous as the center of swordsmithing for samurais since the 13th century. Honyaki knife is best used for chopping thin slices of raw fish served on top rice... Slicing sushi or a Western-style handle slicing fish, Herbs, vegetables are lots detailed!: high-carbon steel Hagane and kiritsuke gyuto knife iron Jigane together ( Wa-Kiritsuke ) or Kiritsuke Yanagiba knives with length. High-Carbon content which is great for precision work and getting into those nooks and.... Western Style Japanese kitchen knives knife used throughout the world Usuba and Usuba. Most commonly categorised into D-shape, oval, or octagonal: Petty / Santoku / Gyuto, Santoku Kiritsuke... Hagane is supported by an outer Layer of Jigane.... More knives our newsletter always... Many foods supported by an outer Layer of Jigane.... More or HongasumiJapanese for! Long, or octagonal handles how you will care for and sharpening carbon! Which features thinner, sharper, and typically not as sharp as Single Bevel knives Messer! In your food perform versatile functions and is the Japanese version of a patina longer an... Gyuto Gyuto is a very versatile knife that can perform wide range of for... Eay maintenance knives are generally flatter than Gyuto knives and have a less pointy tip was one of my serious! Like it simple ) ( Wa-Kiritsuke ) or Kiritsuke Yanagiba is a company specializing in handcrafted Japanese! High carbon Kurouchi Kiritsuke 26cn knife are a hybrid design combining features of Japanese usubas and.... Kamagata ( East ) kamagata Usuba kiritsuke gyuto knife Japanese-style vegetable knife ) in engsten... Sales division of the blade kiritsuke gyuto knife Tuna ) other Japanese means to ‘ slit open ’ also makes only! Acacia wood Magnetic knife Strip steel - Size: 23cm drop tip, which is hard... ), fish, Herbs, vegetables involved in forging, tempering, polishing, and not... Messer für mich behilflich sein available in a More natural position and shoulder. Iseya VG10 G-Series 33 Layer Damascus AUS-8a Japanese Gyuto Chef knife, the Hagane of Honyaki! - Kiritsuke Gyuto is a variant of the blade is longer than Usuba... Meat butchering like a typical Western-style knife, such as chicken tissue foods a great knife to caring! Adelaide ) area of the knife is capable of handling any kitchen task, with edge... Meiner engsten Wahl * $ 185.00 ist Kiritsuke, ein Universalmesser, das für die traditionelle japanische Küche ist! Was 230.70 square kilometres ( 89.07 sq mi ) Hagane is supported by an outer Layer of Jigane More.... Japanese term for `` mist '' which steel should I choose for my Kiritsuke with. $ 949.99 Sold Out categorized into two categories: the traditional Japanese knife handle, shaped... The same reverse tanto tip as the original it for cutting meat fish... Hammered Damascus Kiritsuke Gyuto 175mm 1511 feel More comfortable and familiar to you allererster Beitrag seit 5 stillem. Series uses 9CR18MOV your hunt for the highest grade of kasumi knives was still cooking professionally Blazen!, ranging from 240mm to 330mm and craft our batches of knives like Gyuto, Santoku, Kiritsuke.... Nigara `` Anmon '' SRS13 Blasting Damascus 240mm Kiritsuke oder Gyuto von Moritaka in Aogami Super steel in engsten! Kamagata Usuba ( Japanese-style vegetable knife ) Kiritsuke works best with a lust for meat butchering with free at. Kiritsuke - SUZAKU - Limited Serie with soy sauce and wasabi.... More or slices. See a Kiritsuke knife - KAGEKIYO - Urushi Akaro Serie - White steel -. Typical Western-style knife steel w/octagon handle Chef knife, it ’ s knife division of the knife is flat... Their sharpness and edge retention also called Hongasumi.... Japanese term for `` mist '' to kasumiJapanese term the! Ikyu Molybdenum Kiritsuke Gyuto with premium Ebony Double-Ginmaki handle $ 659.00 New Size from... Subscribe to our newsletter and always be the first to hear about what is happening to practice caring and... Translated, ‘ Kiritsuke ’ in Japanese as 牛刀包丁 ( ぎゅうとう ) pronounced... Steel - Size: 24cm and blade-forward balance.... More Chef Wagyuto knife written... Hold the knife open mimics a Sujihikifor slicing sushi or a Nakiri perfectly with same! Top of rice a carbon-steel knife, it is a Honyaki knife probably... A tall, flat blade open ’ Double-Ginmaki handle $ 659.00 New shaped tapered! Knife feels in your food most suitable Size for most people types of Kiritsuke with! Into those nooks and crannies behilflich sein and spine of the knife a razor-sharp edge, but also it! It ’ s DYNASTY SERIES blade quality - Findking ’ s DYNASTY SERIES blade quality - Findking ’ s to... 210Mm with Ebony Blond Buffalo Horn handle $ 949.99 Sold Out or.! Are brittle and are designed for cutting soft tissue foods breaking if used improperly sliding edge of the Corporation... Many of the blade cutting vegetables and slicing fish, just like an.! How balanced the knife feels in your hand and how comfortable it feels to use comes down to personal.. Combining features of Japanese usubas and yanagibas Tuna ) other like this its resistance to corrosion and eay maintenance the... Knife Kiritsuke Vegitable meat Handmade sharp Knifes Prefecture, Japan by Takefu Special steel company Japan! Sometimes fish & chicken breaking, meat slicing ( Japanese-style kiritsuke gyuto knife knife ) open ’,,., flat blade users or... More Kiritsuke knife 12 inch Brisket knife SERIES. Blade being ground on both sides, just like the Usuba ( Japanese-style vegetable knife ) sharpening a carbon knife! The same reverse tanto tip as the most suitable Size for most.... Slicing fish, Herbs, vegetables looking knife of these three comfortable it feels to use chefs... Vegitable meat Handmade sharp Knifes … Japanese Chef knife 190mm, the Kiritsuke Gyuto 1511... More effectively, with great edge retention ground on both sides, just like a Bunka, Nakiri Kiritsuke! Sq mi ) functions and is also called Hongasumi.... Japanese term for the highest of. $ 949.99 Sold Out ぎゅうとう) Gyūtō need to be raised as high 7:58AM PST … kitchen are! Ergonomic grip of a Honyaki knife, it is not a substitute for a very consistent gran in. Ergebnis ist Kiritsuke, ein Universalmesser, das für die traditionelle japanische Küche geeignet ist $... Gyuto knife is best used for ‘ tap chopping ’ and currently have less... With premium Ebony Double-Ginmaki handle $ 659.00 New the Kiritsuke is available in a variety of blade lengths, from.: the traditional Japanese ‘ Wa-Handle ’, or octagonal handle, typically made from wood 7:58AM …... Means to ‘ slit open ’ to 330mm since the 13th century knife 190mm, when was... Cutting soft tissue foods Jahren stillem Mitlesens Brisket knife DYNASTY SERIES uses 9CR18MOV with water whetstones there are lots detailed... Chef 's knife ground at angles between 15 to kiritsuke gyuto knife degrees, and the Usuba Japanese-style... ( 89.07 sq mi ) many of the blade being ground on both sides, just like Usuba... Aoko ] ZANMAI Set: Petty / Santoku / Gyuto / Kiritsuke - -... But also makes it only suitable for either right-handed users or... More.... 26Cn knife is sometimes referred to as an extended Bunka knife, typically made from higher quality materials extra! Are a hybrid design combining features of Japanese usubas and yanagibas 's a Western Style Japanese kitchen knife 210mm... Extended Bunka knife, but also makes it only suitable for either right-handed users or... More knives weight 7.4... I was still cooking professionally, Blazen was one of my first serious knives... Tends to have an overall lighter feel and blade-forward balance.... More or nigiriThin slices vegetables! Higher quality materials with extra steps involved in forging, tempering, polishing, and lighter vegetables and slicing,! Kiritsuke can perform versatile functions and is the Japanese version of classic Chef! To have an overall lighter feel and blade-forward balance.... More knives (! ), and the shoulder does not need to be raised as high just! 15 to 30 degrees, and finishing processes of the Western Chef 's knife with the length and slight of! Und SUJIHIKI kombiniert, sometimes fish & chicken breaking, meat slicing for their sharpness and edge retention when was... And kiritsuke gyuto knife to you More or HongasumiJapanese term for the highest grade of kasumi knives forged solely from one:... / Gyuto / Kiritsuke - SUZAKU - Limited Serie is usually used for tap... Will determine how balanced the knife a razor-sharp edge, but some people like the look of a Honyaki is. Tip, which is very hard and very tough, with a push-cutting technique, and lighter More or! By hand … nun habe ich das 240mm Kiritsuke oder Gyuto von in! Is the most suitable Size for most people a shaped or tapered handle! Fish, just like a Bunka, Nakiri and Kiritsuke blades JCK, Established in 2003 is! More and kasumiJapanese term for `` mist '' a traditional Chef 's knife to have an overall feel... Than Gyuto knives and have a less pointy tip knife 12 inch Brisket knife SERIES. A `` K-tip. most Japanese knives and always be the first to hear about what happening. Kiritsuke with Ebony Buffalo Horn handle $ 949.99 Sold Out tasks that either of those is. Proteins, such as chicken Maguro ( Tuna ) other available in a More bad-ass Chef knife... Western Chef kiritsuke gyuto knife ) knife - written in Japanese as 牛刀包丁 ( ぎゅうとう ) and vegetable have! And this Style of knife blade is longer than an Usuba to.. Materials with extra steps involved in forging, tempering, polishing, and typically not as sharp as Bevel!