Chill the cake for 15 to 20 minutes. Add some frosting and using a spatula, frost the cake. Rubber spatulas come in all different shapes and sizes which can be great for any size cake you make be frosting. Download this image for free in High-Definition resolution the choice "download button" below. http://www.chow.com/videos/show/youre-doing-it-all-wrong/55522/how-to-frost-a-cake-with-meg-ray, http://www.wilton.com/decorating/icing/using-a-spatula.cfm, http://cakecentral.com/a/upside-frosting-technique, consider supporting our work with a contribution to wikiHow. Include your email address to get a message when this question is answered. Top the second cake layer with 2 cups buttercream, and use the small offset spatula to spread the frosting … https://www.today.com/food/how-frost-cake-easy-frosting-recipe-t135241 In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. Don't forget to bookmark how to frost a cake without an offset spatula using Ctrl + D (PC) or Command + D (macos). If you do not find the exact resolution you are looking for, then go for a native or higher resolution. To make a fault line cake, you’ll need a rotating cake stand (this will help you frost the sides smoothly) and an offset spatula. Using the flat edge of your knife or spatula, push the extra frosting over the sides of the cake. Step 7: Remove the cake … First, anchor the cake: Set a cake board on the stand and dollop on some frosting—“that’s your glue.” Choose your most even-looking layer and center it on top. The warm spatula will really help smooth the frosting out by melting any butter or shortening in your recipe. I believe that every baker and cake decorator out there has PICKED UP … If making a swirled cake, apply the rest of the frosting all over the top and sides of the cake in an even layer. An offset spatula, which allows for even spreading, is best because it keeps your hand away from the cake. It is always better to have too much than too little frosting. After 10 minutes, the cake should contract and come out of the pan easier. Mathew Rice has worked in restaurant pastry kitchens across the country since the late 1990's. You can also use it to slice and serve the cake to your guests! For less than $20 they could get the tools they needed. Please do us a favor and preserve your cupcake's modesty by dressing her nakedness up in a sweet parka of strawberry-flavored royal icing. If you have bubbles or bumps on your cake, just scrape them off with a knife and level the area. You can simply scoop with the offset, if you like, but doing so increases the risk that you will get crumbs into your batch of frosting. Frost the Cake Using a clean offset spatula, smooth out (the best you can) the cake as pictured below. Push the frosting towards one corner of the bag. 2 Spread icing across the top, pushing toward the edges. Now frost the cake with the unthinned frosting using an offset spatula. An offset spatula helps to smoothen out your frosting, filling, and cake batter. I use either, depending on my mood, though often I do feel like the offset spatula gives me more control. Bundt cakes are not usually frosted. Once I have the frosting fairly even with the spatula, I switch to using my cake scraper. If your frosting begins to peel off with the wax paper, it hasn’t been cooled enough. After that’s done, use a clean rubber spatula to scoop more frosting out of the bowl and transfer it to your offset spatula. This will help you to get a more level surface. Set second layer on top. Move the spatula through the frosting … How To Frost A Smooth Cake With Buttercream Life Love And, Styled Eats How To Perfectly Frost A Messy Cake, How To Crumb Coat And Frost A Cake The Newbie Guide, How To Frost A Cake 4 Easy Finishes Buttercream Cake Decorating Tutorial, Frost A Cake With A Paper Towel For A Smooth Professional Look, Frost Me Up How To Frost A Cake Using A Paper Towel, How To Frost A Cake Without An Offset Spatula, how to frost a cake without an offset spatula. Then, frost the sides. By the time the cake's out of the oven, you've had time to get everything spotless. how to frost a cake without an offset spatula is important information accompanied by photo and HD pictures sourced from all websites in the world. If you would like a small pattern to show through, use a paper towel with the ridge-side down. Use an offset spatula or table knife to distribute the frosting evenly, and repeat this step if you have more than one layer. You don't want to snag the cake with it. There are only so many times you can use the excuse, “Well, at least it tastes good.” Run your offset spatula between the cake and cake pan to loosen your cake. How can I still see the pattern? Get Ready, Get set, Grab your Spatula! 4. This article has been viewed 292,155 times. Smooth the sides by holding the spatula against the side of the cake, with a slight angle pointing away from the cake. The thought of frosting your own cake may make you cringe and run to the nearest bakery. Offset Spatula. Always wait for both your cake and your frosting to reach room temperature. The spatula should be at about a 45 degree angle. Texture it casually with swoops and curves. Steady the second plate by sliding a dishtowel or oven mitt underneath it. If you are making a layered cake, cut the top layer off of all the layers of cake you will be using. Then lift off again. If there isn't enough frosting, then you run the risk of getting cake crumbs mixed in with the frosting. If your cake is even slightly warm, it will melt the icing which will then run over the edges and soak into the top layer, making it soggy. For exceptionally smooth frosting, dip the spatula into hot water, then dry it. Or offset spatulas, or beaters, or cloth piping bags, or whatever else you might use to decorate a cake. An offset spatula provides the correct angle for frosting the sides and top, and a leveler helps you cut a cake so it’s well…level. If the cake is on a turntable, spin it around as you frost for an even coating. Use an offset spatula to spread out the frosting, then frost the sides and use your spatula to smooth out the frosting. Here's a tip: Spend a few bucks on an offset spatula. If there are any holes in the frosting from air bubbles, use your offset spatula to fill in the spaces with a bit of warmed frosting, and smooth over afterwards. 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