Save $55.01 Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Nakiri Vegetable Chef Knife … A 240mm slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. Chef Knife: Best Professional Quality 8 Inch Japanese AUS10 67-Layer High Carbon Damascus Stainless Super Steel Gyuto- Razor Sharp Full Tang Blade w/Hammered Finish & Ergonomic G10 Handle By Regalia, Professionally Slice & Carve Through Any Meat, Masterfully designed and Gorgeously handcrafted. S.K.K. Free shipping . The knife … Japanese PRO-J Kitchen Sujihiki Slicing Knife 210mm 8.3 inch Hammered SEKI JAPAN. Zelite Infinity Cleaver Knife 7-Inch. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. You certainly don’t want to spend a couple of hundred bucks on a kitchen tool only to have it rendered unusable after a few months. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing … Made for rapid chopping, this Nakiri Vegetable knife not only gets the job done, but it does so with beauty and ease. I'm actually waiting on my second knife from them. Free shipping . The Shun Cutlery Premier 8” Chef’s Knife is one of the ultimate handcrafted Japanese knives. Designed to handle kitchen tasks both big and small, This durable knife… Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. It is for slicing roll sushi and Hako Sushi (Battera Sushi). Custom logo are also acceptable. The long length gives cleaner cuts as it reduces the need for … Thinner and longer than a chef's knife, these blades allow you to slice paper thin without tearing, preserving your food for perfect presentation. If your knife set is going to be complete, then you’re going to want to have a vegetable knife on hand. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. SHEN 5 in. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Shun Cutlery Premier meat Slicing Knife 9.5-inch Damascus Cladding, Japan Produce thin … A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Add to cart. "Sushi Kiri" means slicing Sushi in Japanese. It’s ideal for slicing raw fish, carving meat, or cutting vegetables into paper-thin slices. Arrayed with 68 layers of Damascus stainless steel. This knife is handmade in Japan from high quality "shirogami" white steel, known for having very few impurities. $73.80 FREE … Around Tokyo area, Yanagiba or Takohiki are used for cutting roll sushi. Buy on Amazon. Not only does the hammered texture look beautiful, but it also creates friction so food sticks to the blade less. Price $375 Our Price $299.95. - Koki Iwahara, Chief Administrator, Japanese Chefs Knife (JCK) About Us. A million thank yous! Thin cuts and slices, hollow ground, high quality and performance. Perfect for filleting fish and slicing or carving meat or poultry, the sujihiki is an exceedingly precise Japanese chef's knife with a steeper bevel than similar European knives. Vegetable Cutting: Usuba (Vegetable knife) An all-purpose chef’s knife, the Tojiro DP Gyutou knife features a full tang 3-ply construction that ensconces a core of VG-10 super steel with a 60+ Rockwell hardness. For sale is a brand new high-end Japanese traditional skiving/utility knife. SETO. Japanese SETO ISEYA-G Kitchen Gyuto Chef's Knife 8.3" VG-10 Damascus SEKI JAPAN… Magnetic Knife … Bespoke Sujihiki - Slicer Handmade Sujihiki A sujihiki is a Japanese slicer for raw and cooked meats. This item we have stock in our warehouse. It is a kind of a Gyuto knife, a Japanese knife with a curved blade that can rock either side smoothly. This Pro chef's knife has been the top choice of both home chefs and professionals alike. CUTLERY. 3. From shop YashkaDesigns. Quick view Compare Add to Cart. The blade … You’re seeing this ad based on the product’s relevance to your search query. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. It is popular in Western Japan (around Osaka and Kyoto). Copyright ©2020 Designtechnica Corporation. Aritsugu is one of the oldest knife shops in Japan; it started out making swords for the Imperial Family in 1560. Catalogue also can be sent if you require. Japanese Kitchen Sujihiki Slicing Knife 200mm 7.9 inch Meat ham slice SEKI JAPAN. The Japanese have continued to forge beautiful, sharp, and strategically designed single-edged knives that make slicing and dicing more efficient for any chef. With the growing demand for Japanese knives, any serious home cook would need a Japanese knife for his/her kitchen. However, if you need to get some perfectly sliced meat of turkey, roasts, ham, beef, pork or chicken , then it will be better to get attach the carving blade Top subscription boxes – right to your door, © 1996-2020,, Inc. or its affiliates. TOGIHARU TUO Slicing Carving Knife - Bread Knife High Carbon Stainless Steel 12-Inch - Meat Knife with G10 Full Tang Handle - Black Hawk-S Knives Including Gift Box 4.6 out of 5 stars 1,188 $69.95 $ 69 . CUTLERY. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing … These beautiful Japanese knives are not only used for … While you may not make sashimi every day of the week, if you are invested in learning more about Japanese knives and Japanese cuisine, you might come to a point where you do indeed need a sashimi knife. 7Cr17mov Blade. Quicklook Shun Hikari 9"Slicing Knife. konoll Japanese Sashimi slicing knife 11inch blade with wooden handle 67layers damascus steel sushi knife . This knife is not designed to cut bone, it will perform well for slicing, dicing, and mincing I.O. Japanese Kitchen Sujihiki Slicing Knife 270mm 10.6 inch Meat Ham Fish SEKI JAPAN. Premier Meat Cleaver: High-quality carbon stainless steel is an ideal gift for any home or professional kitchen chef. 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The Japanese Knife Company – famous for introducing Ceramic blades to the UK as well as, laminated, hand-folded and bespoke blades – published its first website in 1998 and opened the first Hamonoya in Europe and now has three Branches in Central London as well as Stores in Paris & Stockholm. The history of Japanese chef knife can be traced back in the Stone Age. Professional Japanese High Carbon Steel. Shop for Carving & Slicing Knives at Cutlery and More. A Sujihiki has thin double bevel with western style handle and is originally designed for butchers cleaning meat. YashkaDesigns. We are specializing in producing stainless steel knife, ceramic blade knife, Damascus knife, and other kitchen knives & accessories. This Yanagi knife is handcrafted by forging carbon steel with iron, which creates a knife that is less brittle and easier to sharpen. It’s made of VG-MAX steel which is specially formulated by Shun. `Wa’ stands for `Japanese,’ Add to wishlist. We are experts in cutlery, kitchen knives and cookware. For home chefs & professionals. We are experts in cutlery, kitchen knives and cookware. The Manual may earn a commission when you buy through links on our site. We have a professional design team and a responsible after-sale service team. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. Kitchen Tool Chef Knife Meat Fish Vegetables Slicing Knife Sharp Blade Tool. TUO Yanagiba 10.5 Inch Sashimi Sushi Japanese Slicing Knife The 10.5-inch professional Yanagiba sushi knife by TUO Cutlery is arguably the most beautiful traditional Yanagiba. Japanese Kitchen Sujihiki Slicing Knife 240mm 9.4 inch Damascus 45 Layers JAPAN. As one of the most prestigious Japanese knife brands, you can’t go wrong with a Masahiro. 3. S.K.K. The ergonomic laminated wood handle makes this lightweight 6-inch knife as durable as it is user-friendly. While you are on the field to choose a top rated knife for slicing brisket, you will find the slicing knives with two different variants. Select options. The length Add to wishlist. $44.99. Quick view Add to Cart. Add to cart. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. The inner core is forged with carbon steel and finished with two layers of stainless steel on the outside. Takamura knives have extremely sharp edges, so be sure your knife skills are advanced before purchasing this blade. This knife nearly resembles the Japanese sword, and it … Quick view Compare Add to Cart. Free Fast Shipping! It is different and better from many other knives because of its sharpness, hardness, and lightweight. The 7 Best Japanese Sujihiki Slicing Knives in 2020 | Foodal We haven’t looked at any cleavers so far, but they could easily be … $74.98. 5 out of 5 stars. Page 1 of 2 1 2 Next > Nov 15, 2018 #1. Torijo 8.5-inch DP Gyutou. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. This knife can cut bones without bending. Being a Santoku knife (“Santoku” meaning “three virtues”) the knife can break down meat as easily as it can fish or vegetables. This knife is certainly one among the more flash … As a bonus, you can also find this Damascus chef knife as a left-handed model if needed. While it will require some maintenance to keep it sharp this is your best bet for a top-quality Japanese knife. Made In 7” Santoku Knife. Product Description. All rights reserved. A 240mm slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. Sujihiki - Slicing knife . $30.99. Ergonomic comfort Woden Handle. If you’re looking for a knife that you can trust to deliver high-quality cuts … With an ergonomic handle and a blade spine made for the standard pinch grip, you’ll be able to chop, slice, and scoop without danger to your digits. This 8-inch Shun knife is light enough for cutting but sturdy enough to also work as a butcher knife and cut meat. Product Description. For a tool that you’ll likely use every day, you can’t beat the price of this kitchen essential. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Free shipping . Made from cobalt stain-resistant steel, this Santoku knife from Masanobu was developed using both traditional Japanese knife-crafting methods and contemporary laser technology. Shun Classic Slicing Knife 9-Inch – shun Japanese knives. The oldest Japanese knife first existed from the Nara period (710 to 794), and it is reserved in the Shousouin Museum. Second, the narrow blade gives the meat less surface to grab onto, causing the knife … An all-purpose chef’s knife, the Tojiro DP Gyutou knife features a full tang … Japanese FUJIMI Kitchen Slicing Knife 9" Hammer Forged VG-10 Damascus From JAPAN. Slicing Knives. For the true meat enthusiast, the blade’s pointed tip makes it ideal for running along cartilage, bones, and joints when breaking down larger cuts of meat. Japanese 8'' Slicing Knife Damascus Steel Chef Meat Fish Kitchen Cooking Knife. The bread slicing blade of this Cuisinart CEK-40 Electric Knife is packed for slicing various fruits and vegetables. Product Description. SEKI KANETSUGU. Japanese 8'' Slicing Knife Damascus Steel Chef Meat Fish Kitchen Cooking Knife. Sujihiki - Slicer Knives. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Japanese Meat Slicing Knife . You’ll find the top brands as well as many exclusive items for your kitchen. Super Sharp Chinese 7 Inch Kitchen Knives Meat Fish Vegetables Slicing Knife. 7 Inch, TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Left Handed Single-Bevel - Meteor Series, Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black, Kyocera Advanced Ceramics – Revolution Series 3-Piece Ceramic Knife Set: Includes 6-inch Chef's Knife; 5-inch Micro Serrated Knife; and 3-inch Paring Knife; Black Handles with White Blades, J.A. The performance is trusted and used by countless professional chefs worldwide. Kessaku Slicing Carving Knife - Samurai Series - Japanese Etched High Carbon Steel, 12-Inch Professional chefs and home cooks alike agree that the dedication to craftsmanship and quality make the knives well worth their often hefty price tags (that being said, there are plenty of affordable Japanese knives as well). While it is obvious that you need a sharp blade to slice beef cleanly, there are several different blade types that fit these criteria and there are pros and cons to each. Huge selections of over 1500 kinds of Japanese Knives! There are two types of Japanese slicing knives in general called Sujihiki and sashimi knife. I'm sure there will be more to come. This knife is designed with a High Speed Powdered Steel (HSPS) core, which is an extraordinarily hard material that’s used to make tools like drills and power saws. A Japanese kitchen knife is a type of a knife used for food preparation.These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. 8" Kitchen Slicing Knife Japanese Damascus Style High Carbon Stainless Steel. Chef Knife: Best Professional Quality Japanese Damascus Gyuto 8 Inch AUS10 Super Steel 67 Layer, Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives By Regalia. 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The narrow blade … They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. Best for Beginners: Zelite Infinity Alpha-Royal 7-Inch Santoku Knife. Japanese Knives House of Knives is a leading online retailer offering premium-quality kitchen knives, knife sets, accessories and cookware from the world’s top brands at competitive prices. $44.99. Note: Many of these knives are made with carbon steel, which requires extra care to avoid staining and rusting. Made in the traditional three-step Honbazuke method, the blade is made of 66 layers of AUS-10V Japanese super steel, which has a 62+ Rockwell hardness. Quicklook Shun Premier Slicing Knife. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. To better understand how this is done, let’s explain the anatomy of a single-edged knife: Single-Bevel Grind Terms & Definitions We also provide knife and butchery classes, as well as sharpening services. The handle has been skillfully handcrafted using the ancient Japanese WA-style that is usually lightweight and ergonomic. A Deba knife for filleting fish. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Single-edged, the Masamoto Sashimi Knife is made of cobalt alloy stainless steel; in other words, you’ll be able to spend less time on maintenance (that being said, any high-quality knife should be attended to regularly). Kirk_Ferentz. The blade has an extended tip to make slicing and cutting meat a breeze. Free shipping available on … Ceramic Knife Set Vegetable Meat & Fish Slicing Kitchen Chef Knives. Chef Knife Japanese Kiritsuke Shape Blade 8" Laminated Steel Wood Handle Kitchen Knives Slicing Cooking. There's a problem loading this menu right now. The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. $16.49. $74.98. 95 Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched … Kamikoto is one brand that is starting to take over the home kitchens in North America, not just in producing quality knives but other slicing equipment like whetstones, chopping blocks, and even Japanese dining ware. Whether you’re on the hunt for the best chef knife or need a special blade for slicing meat, vegetables, or fish, these blades are some of the best Japanese cutlery on the market right now. Korin's best-selling knife is great for beginners. I.O. Super Sharp Japanese Kitchen Meat Fish Vegetables & fruits Chef Slicing Knife.

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